Products

  Lotus Root Tea, also known as "연근차" (Yeonggeun-cha) in Korean, is a traditional beverage made from the dried and processed roots of the lotus plant (Nelumbo nucifera). Here's an overview of this unique tea: Ingredients and Preparation- The main ingredient is dried and...

  Lotus Root Tea, also known as "연근차" (Yeonggeun-cha) in Korean, is a traditional beverage made from the dried and processed roots of the lotus plant (Nelumbo nucifera). Here's an overview of this unique tea: Ingredients and Preparation- The main ingredient is dried and...

Silkworm Thorn Leaf Tea, known as "뽕나무 잎차" in Korean, is a traditional herbal tea made from the leaves of the Silkworm Thorn tree (Cudrania tricuspidata). Here are some key points about this tea: Ingredients and Characteristics- Main ingredient: Leaves of the Cudrania tricuspidata...

Solomon's Seal Root Tea, known as "둥굴레차" is a traditional herbal beverage made from the dried roots of the Solomon's Seal plant (Polygonatum species). Here are some key points about this tea: Ingredients and Characteristics- Main ingredient: Dried Solomon's Seal roots- Origin: Native to...

  Sword Bean Tea, known as "작두콩차" (Jakdukoncha) in Korean, is a traditional beverage made from the dried parts of the sword bean plant (Canavalia gladiata). Here's an overview of this unique tea: Ingredients and Preparation- The tea is typically made from dried sword...

   Sword Bean Tea, known as "작두콩차" (Jakdukoncha) in Korean, is a traditional beverage made from the dried parts of the sword bean plant (Canavalia gladiata). Here's an overview of this unique tea: Ingredients and Preparation- The tea is typically made from dried sword...

   Sword Bean Tea, known as "작두콩차" (Jakdukoncha) in Korean, is a traditional beverage made from the dried parts of the sword bean plant (Canavalia gladiata). Here's an overview of this unique tea: Ingredients and Preparation- The tea is typically made from dried sword...