K-Tea

  Korean Moringa Tree Leaf Tea is a healthy beverage made from dried leaves of the moringa tree. Here's key information about this tea: Ingredients and Characteristics- Main ingredient: 100% domestically grown moringa leaves- Cultivation area: Primarily grown in clean regions like Wando- Cultivation...

   Bitter Gourd Tea, also known as "여주차" in Korean, is a traditional herbal tea made from dried bitter gourd (also called bitter melon or Momordica charantia). Here's key information about Bitter Gourd Tea: Ingredients and Preparation- The main ingredient is dried bitter gourd...

  Lotus Root Tea, also known as "연근차" (Yeonggeun-cha) in Korean, is a traditional beverage made from the dried and processed roots of the lotus plant (Nelumbo nucifera). Here's an overview of this unique tea: Ingredients and Preparation- The main ingredient is dried and...

  Beet Root Tea, also known as beetroot infusion, is a caffeine-free beverage made from the roots of the beetroot plant (Beta vulgaris). Here's an overview of this unique tea: Ingredients and PreparationThe main ingredient is dried and processed beetroot (100% pure). Brewing Instructions-...

  Korea asparagus tuber root tea, also known as "Cheonmundong-cha" (천문동차) in Korean, is a traditional beverage made from the dried roots of Asparagus cochinchinensis. This plant belongs to the lily family and has been used in various Asian cultures for centuries. The tea...

   Sword Bean Tea, known as "작두콩차" (Jakdukoncha) in Korean, is a traditional beverage made from the dried parts of the sword bean plant (Canavalia gladiata). Here's an overview of this unique tea: Ingredients and Preparation- The tea is typically made from dried sword...