Tea Bag

Korean Artemisia Leaf Tea, also known as Ssukcha (쑥차) in Korean, is a traditional herbal tea made from the leaves of the Artemisia plant, commonly referred to as mugwort. Here are some key points about this tea: Ingredients and Characteristics- Main ingredient: Dried Artemisia...

Solomon's Seal Root Tea, known as "둥굴레차" is a traditional herbal beverage made from the dried roots of the Solomon's Seal plant (Polygonatum species). Here are some key points about this tea: Ingredients and Characteristics- Main ingredient: Dried Solomon's Seal roots- Origin: Native to...

Lotus Leaf Tea, known as "연입차" is a traditional herbal beverage made from the dried leaves of the lotus plant (Nelumbo nucifera). Here are some key points about this tea: Ingredients and Characteristics- Main ingredient: Dried lotus leaves- Origin: Native to various parts of...

Burdock Root Tea, known as "우엉차" in Korean, is a traditional herbal beverage made from the roots of the burdock plant (Arctium lappa). Here are some key points about this tea: Ingredients and Characteristics- Main ingredient: Dried burdock roots- Origin: Native to Europe and...

Silkworm Thorn Leaf Tea, known as "뽕나무 잎차" in Korean, is a traditional herbal tea made from the leaves of the Silkworm Thorn tree (Cudrania tricuspidata). Here are some key points about this tea: Ingredients and Characteristics- Main ingredient: Leaves of the Cudrania tricuspidata...

Korea Lespedeza Tea, known as "야관문차" in Korean, is a traditional herbal tea made from the dried leaves and stems of the Lespedeza cuneata plant, also known as Chinese bush clover. Here are the key points about this tea: Ingredients and Characteristics- Main ingredient:...

Infuse your day with the unique taste of Jerusalem Artichoke Tea! Made from Korean-grown ingredients, this tea bag contains 50 pieces of pure flavor. Experience the benefits of this delicious and healthy tea, perfect for any tea lover. Get yours now! Jerusalem Artichoke Tea,...

  Korean Moringa Tree Leaf Tea is a healthy beverage made from dried leaves of the moringa tree. Here's key information about this tea: Ingredients and Characteristics- Main ingredient: 100% domestically grown moringa leaves- Cultivation area: Primarily grown in clean regions like Wando- Cultivation...

   Bitter Gourd Tea, also known as "여주차" in Korean, is a traditional herbal tea made from dried bitter gourd (also called bitter melon or Momordica charantia). Here's key information about Bitter Gourd Tea: Ingredients and Preparation- The main ingredient is dried bitter gourd...

  Lotus Root Tea, also known as "연근차" (Yeonggeun-cha) in Korean, is a traditional beverage made from the dried and processed roots of the lotus plant (Nelumbo nucifera). Here's an overview of this unique tea: Ingredients and Preparation- The main ingredient is dried and...

  Beet Root Tea, also known as beetroot infusion, is a caffeine-free beverage made from the roots of the beetroot plant (Beta vulgaris). Here's an overview of this unique tea: Ingredients and PreparationThe main ingredient is dried and processed beetroot (100% pure). Brewing Instructions-...

   Sword Bean Tea, known as "작두콩차" (Jakdukoncha) in Korean, is a traditional beverage made from the dried parts of the sword bean plant (Canavalia gladiata). Here's an overview of this unique tea: Ingredients and Preparation- The tea is typically made from dried sword...

  Korea asparagus tuber root tea, also known as "Cheonmundong-cha" (천문동차) in Korean, is a traditional beverage made from the dried roots of Asparagus cochinchinensis. This plant belongs to the lily family and has been used in various Asian cultures for centuries. The tea...